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beef soup with mixed vegetables

2020-03-19

I had a craving for soup today, nothing new there. :-)

These mixed vegetable soups are always delicious and nutritious.  

INGREDIENTS

This is what you need for 5 quarts - 10+ servings:

• 1 lb. ground beef
• 3 small grey zucchinis
• up to 1 lb. Normandy mix vegetables
  (broccoli, carrots, cauliflower, carrots, zucchinis)
• 1/4 head of celery
• S&P, spices of you choice
  I added Knorr 'vegetable recipe mix'

Pic1: mixed vegetable soup with ground beef
 

Directions

2020-03-19

Pic2: vegetables
Pic3: ground beef
Pic4: 60 minutes later

• Quarter the green cabbage through the core. Add 1-2 pieces as you prefer.
• Slice the zucchinis. Cut the celery. Add to the pot.
• Add the Normandy mix frozen vegetables.
• Cover it all with water. Add S&P, spices of your choice.
• Bring to a boil.
• Reduce heat. Add up to 1 lb. ground beef. (Pic3)
• Cover and simmer over low heat for 60 minutes. (Pic4)

 

Pic5: 2020-03-19 — beef soup with mixed vegetables
Pic6: 2020-03-19 — with crackers
Pic7: 2020-03-28 — leftovers with leek soup mix

• Adjust seasoning.
• Serve and enjoy.

 

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