cheeseburger with onions

2017-10-25

A patty is nothing more than a flattened meatball. You can make them round, oval, square as your fancy goes, or perhaps the shape of your bread?

Everything you put in meatballs, you can also put in patties. You can stuff them like meatballs if you can fit it in there and you can stuff them inside bread or dough for empanadas. Serve them with a nice sauce, they get fancy names like Salisbury Steak. When you put them between bread, they're called burgers or hamburgers, even though they're not made with ham.

I don't do patties very often, but when I do—insert the world's most interesting man meme here—I treat them like what they are: flattened meatballs. This is how my Onions & Cheese Meatballs really turned out.

INGREDIENTS

This is what you need for 4 servings:

  • caramelized onions and broth
    see: French Onion Soup
  • 1 lb. burger meat
  • ½ lb. green beans, cooked, chopped
  • ½ lb. gruyere / Swiss cheese
    or any other melting cheese you like
  • 2 eggs
  • S&P
Pic1: cheeseburger with onions, no soup

Directions

 

Pic2: cheese, green beans, eggs
Pic3: mix in meat and onions

 

Pic4: make beef patties
Pic5: pan fry the patties

 

Pic6: add onions, cheese and onion soup
Pic7: cheeseburger with onion soup

Serving suggestions:

 

burgers on the internet

Pic10 through Pic14 were borrowed from the internet. Pic9 is mine.

Pic9: home-made patty
Pic10: training to become  a stacked hamburger
Pic11: pan-fried patties

 

Pic12: patties with onions
Pic13: Salisbury steak
Pic14: meat empanadas